One of the great things about the Martha Wrap is that your food won't be touching the aluminum foil. You see the parchment side is nonstick and provides a barrier between food and foil. When I heard of that I was sold!
For years I had stop using aluminum foil in the kitchen because of health concerns. Many health experts have warned for years about the health risks in using this kind of product in cooking. And some have even attributed certain diseases like Alzheimer's to the use of aluminum foil.
Purchasing healthy food is expensive nowadays. So why would we want to add toxins to our already expensive healthy food? That would defeat the purpose of buying the healthy food in the first place.
Here are the other perks of the Martha Wrap:
*Foil side retains heat and prevents freezer burn
*Oven and freezer safe(Oven safe up to 420° F)
*Ideal for roasting, baking, and steaming
*Also great for wrapping and reheating leftovers
I am so excited about this product! I hope that my favorites restaurants start using this product as well.
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