Friday, October 17, 2008

Recipe: Mother's Macaroni

Regina Ann Moscrop Owner of the Bear Flag Republic shares her mother's recipe:

“My mother was born in 1930 and makes a great deal of old fashion recipes but she does not write down many. She makes a great baked Macaroni and cheese.”


Macaroni Noodles

Milk or Cream

Two Eggs

blocks of cheese


Boil water and cook the macaroni noodles half done. In a lasagna pan put strained hot noodles, cover nearly to the top of the macaroni with milk or cream that has two eggs beaten into the milk or cream. Cut blocks of cheese (use as much as your taste desires), mix in. Bake for approximately 30-40 minutes till milk is almost gone. It will completely absorb when cooling off.

Regina’s Favorite Item to Cook:

My favorite item to cook with is Pumpkin. Whether you cook it yourself or use canned. Put it in any bread, pancake, cookie,... and use half the sugar. The pumpkin adds wonderful flavor, sweetens anything and is better for you. When you use fresh ingredients you only have days to eat it before it goes bad, so eat it of freeze it.

You can read more about Regina Ann's Interview at:Time Warp Wives Guest Interviews.

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